I've had several people ask for my roll recipe. Here it is:
Add to the breadmaker in this order:
1 cup water
2 beaten eggs
1/3 plus 2 TBSP oil (I've been using olive oil lately)
1/4 cup sugar
1 tsp. salt (In CZ, I add an extra 1/2 tsp., since our salt isn't very salty)
4 cups all-purpose flour
1 1/2 tsp. yeast
Set for the dough cycle. When it's finished, roll it into whatever you want to make--I use this recipe for dinner rolls, cinnamon rolls, hot dog and hamburger buns--then let it rise for 30 minutes. Bake at 175 C for 10-12 minutes. That's it. Enjoy!
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1 comment:
175C converted to F is? Please don't make me do the math, it's too early:)
Oh and by the way, Go Seminoles!! Even if we don't stand a chance:)
love ya
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